12.07.2020 | Blog

The whole grilled chicken recipe was presented a few hiccups along the way, but turned out beautifully. Be sure to take note of the skill level at your grocery store butcher counter. Rather than butterflied or spatchcocked, bird was handed over split down the breast (Fortunately, it cooked just as well). The chicken is simply prepared, stuffed with a lemon-garlic-rosemary salt before meeting the grill. The recipe had impeccable timing. With less than 30 minutes on a hot grill, the chicken was cooked through completely. The crisp skin was imbued with a smokiness only charcoal can add, and every bite of white and dark meat was tender and juicy, with just a touch of lemon and rosemary. The only recipe confusion came with what seems to be an unnecessary flip on the grill before drizzling the bird with garlic-infused olive oil. Grilled chicken doesn’t get much easier than this.The whole grilled chicken recipe was presented a few hiccups along the way, but turned out beautifully. Be sure to take note of the skill level at your grocery store butcher counter. Rather than butterflied or spatchcocked, bird was handed over split down the breast (Fortunately, it cooked just as well). The chicken is simply prepared, stuffed with a lemon-garlic-rosemary salt before meeting the grill.The whole grilled chicken recipe was presented a few hiccups along the way, but turned out beautifully. Be sure to take note of the skill level at your grocery store butcher counter. Rather than butterflied or spatchcocked, bird was handed over split down the breast (Fortunately, it cooked just as well). The chicken is simply prepared, stuffed with a lemon-garlic-rosemary salt before meeting the grill. The whole grilled chicken recipe was presented a few hiccups along the way, but turned out beautifully. Be sure to take note of the skill level at your grocery store butcher counter. Rather than butterflied or spatchcocked, bird was handed over split down the breast (Fortunately, it cooked just as well). The chicken is simply prepared, stuffed with a lemon-garlic-rosemary salt before meeting the grill.